One of my recent brews, the American Pale Ale II kit from MoreBeer.  1oz of magnum hops for bittering, then hop-bombed in the last 15 mins with 4oz of hops for flavor and aroma.  It came out great - the bitterness was rather harsh when I first got it kegged but after a week in the keg it really mellowed.  Consequently, the keg is emptying FAST.  Have to get my hefeweizen kegged, and figure out what I'm going to do with my Apfelwein.