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Yeast culturing, brewing, and tasting PDF Print E-mail
Written by Evan   
Monday, 23 July 2007
New hefeweizen, first pour
Lots of brewing-related progress here lately.  I started experimenting with culturing yeast using slants, did a double-batch brew day, and started tasting my newest batch of hefeweizen.  Click "Read More" for more pics.
Yeast slants
Yeast starter on DIY stir plate
Closeup of yeast growing on slant
Immersion chiller cooling wort
Last Updated ( Monday, 23 July 2007 )
 
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