| Foam Control |
| Written by Evan | |
| Monday, 10 December 2007 | |
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This stuff is also excellent during fermentation, especially for starters. I never see more than a faint ring of bubbles in the flask when it's on my stir plate. It's also nice during fermentation of a batch, although I find I need to use more than the 2 drops per gallon they recommend. For example, I am currently fermenting 5.5 gallons of IPA with an OG around 1.060, using Pacman yeast (which is notoriously vigorous) in a 6-gallon better bottle carboy. I started with 11 drops of Fermcap, the krausen rose up to the neck within a day, I put in 3 more drops and the krausen fell to around an inch or so and it's stayed that way ever since. I started with a blowoff tube, but the krausen never made it that high. I'm extremely impressed. I can't wait for this batch to be finished and drinkable in several weeks. |
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| Last Updated ( Monday, 10 December 2007 ) |